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If you have a warehouse store-sized bottle, you might be wondering, “does olive oil go bad?” It sure does, and we’ll tell you how long you have to use it. Plus, we asked experts to share olive oil storage tips to keep your fat as fresh as possible during its lifespan.
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up.
A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies.
Learn how to wash potatoes, when to wash potatoes, and score a solution for how to wash potatoes that are small without spending an incredible amount of time scrubbing. Our Test Kitchen will walk you through how to wash potatoes and are also sharing one tool that’s a “must-have” for cleaning potatoes.
Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak.
Discover how this classic oven method can be used to quickly cook meats, poultry, seafood, and (even more surprisingly) vegetables and fruits.
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free.
Master the difference between doughy and delightful with these tips on how to tell when any kind of cookie is done.
Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more).
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.
There’s more than one option for how to make egg wash. We tapped the Test Kitchen to explain how to make egg wash the classic way, then we have variations that also work well if they match what you have on hand. Discover how to make egg wash and how to use it. This looks professional but is so easy!
Your mind is about to be blown by the next big plant-based meat alternative for fish: banana blossoms.
Whether you’re baking for the holidays or savoring your last batch, follow our complete guide to storing cookies so they will always be ready to devour.
Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible.
When you know how to make popcorn on the stove simply from popcorn kernels and oil, you’ll always choose stovetop popcorn over bagged microwave popcorn.
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more.
Here are four tricks our editors swear by to pick the sweetest melon at the store.
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year.