Veteran-Owned Food Truck Brings Authentic Italian Flavors to Plover

In the heart of Plover, Wisconsin, a unique culinary experience is taking the town by storm. Purple Basil, a veteran-owned, women-owned, and minority-owned food truck, is serving up a delectable fusion of Italian cuisine and local flair, captivating the taste buds of residents and visitors alike.

Transforming Dreams into Delicious Reality

From Military Service to Culinary Passion

After serving their country in the military, co-owners Taylor Okerland and Carolina Corral embarked on a new journey, driven by their shared love for food and entrepreneurship. Corral, the mastermind behind the menu, brings a rich culinary background, having honed her skills in fine dining establishments across California and Texas before answering the call to serve. Her passion for cooking was evident even during her military service, as she often sought opportunities to prepare meals for her unit.

Basil and Purple: A Symbolic Blend

The name "Purple Basil" holds a deeper meaning for the duo, reflecting their personal and professional aspirations. Basil, a beloved herb in Italian cuisine, is one of their favorites, while the color purple symbolizes women's empowerment and a drive to inspire others to pursue their culinary dreams. This symbolic blend sets the stage for an experience that celebrates the intersection of diverse backgrounds, flavors, and entrepreneurial spirit.

Perfecting the Craft: Homemade Goodness

At the heart of Purple Basil's success lies a commitment to quality and authenticity. Corral and her team dedicate the first two to three days of each week to meticulous preparation, ensuring that every dish served is a testament to their culinary expertise. From the house-made alfredo sauce to the Italian-inspired pico de gallo, each component is crafted with care, creating a harmonious blend of flavors that captivates the senses.

Expanding Horizons: From Food Truck to Brick-and-Mortar

The journey of Purple Basil is far from over. With the establishment of a more permanent location in Plover, the co-owners have been able to provide a welcoming atmosphere and expand their menu to include beer and wine, further enhancing the dining experience. However, their long-term vision extends beyond the confines of the food truck, as Corral aspires to eventually transition into a brick-and-mortar establishment while maintaining the food truck's presence, ensuring that their culinary creations reach an even wider audience.

Unique Offerings: Blending Italian and Mexican Flavors

One of the standout dishes at Purple Basil is the unique take on nachos, which combines the richness of Italian flavors with the zesty notes of Mexican cuisine. Featuring a base of corn chips, the dish is layered with mozzarella, house-made alfredo sauce, and parmesan cheese. The key ingredient, however, is the Italian-inspired pico de gallo, which adds a tangy and refreshing contrast to the creamy alfredo, creating a harmonious balance of flavors that has customers raving.

A Family-Friendly and Pet-Friendly Oasis

Purple Basil's commitment to creating a welcoming atmosphere extends beyond the culinary experience. The food truck's patio area is designed to be family-friendly and pet-friendly, allowing patrons to enjoy their meals in a relaxed and inviting setting. This attention to detail and the desire to cater to a diverse clientele further solidifies Purple Basil's position as a community-focused establishment, dedicated to bringing people together through the power of delicious food.