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Lunch

Turkey-Apple Grilled Cheese Sandwiches

We think grilled cheese could use an upgrade from just bread and cheese, don't you? To makeover this crowd-pleasing sandwich just a little, we added sweet onion, apple slices, turkey, and apple jelly to the cheesy filling in the center.

Santa Fe Turkey Wraps

Planning a picnic? Make sure you include these tasty turkey wraps in your basket! They have a few classic ingredients, like avocado, tomato, and lettuce, and one or two to spice things up, like roasted corn and jalapeno cream cheese.

Italian Focaccia Sandwich

Tired of regular white bread? Take your Italian sandwich to the next level by making it on focaccia! You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia.

Italian Beef Sandwiches

Prepare pot roast in a slow cooker in a stew of tomato sauce, peppers, and onions for the most tender Italian Beef Sandwich meat you'll ever bite into.

Thai Pork Wraps

Ginger and peanut sauce take these grilled pork wrap sandwiches on a trip to Thailand. For a more filling option than a lettuce wraps recipe, tuck these pork wraps inside tortillas.

Mediterranean Salmon Wrap

Tired of tuna salad? Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches.

Sweet Tortilla Wraps

Customize these sweet wraps for any craving or for any ingredients you have on hand. The options are endless for this make-and-take breakfast or snack idea.

Queso Fundido Torta

This delicious Mexican sandwich is filled with chorizo and queso oaxaca, which is a unique melty cheese with a stringy texture somewhat similar to mozzarella.

Open-Faced Cuban Sandwich

Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.

Slow-Simmered Pulled Pork Sandwiches

A Carolina specialty, pulled pork gets its name because the finished meat is pulled apart into shreds for easy serving. Pulled pork sandwiches are sometimes topped with coleslaw, adding a cool, bright contrast to the rich meat.