Recipes by Diet

Portobello Pot Roast

Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.

11 Delicious Dairy-Free Dinner Recipes

Dig into these dairy-free dinner recipes that are just as flavorful and satisfying as their dairy-containing counterparts. Take a bite and see what we mean!

Gluten Free Coconut Cream and Pineapple Cream Puffs

These tropical cream puffs are made with brown rice flour for a gluten free dessert that tastes just like a classic cream puff recipe. Grill the pineapple to caramelize the natural sugars in the fruit.

Spicy Tempeh Bulgogi

A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal.

Veggie-Pesto Lasagna Soup

Classic Italian lasagna flavors combine with sweet squash and earthy spinach to make a filling veggie soup. Top with extra ricotta and Parmesan.

16 Vegetarian High-Protein Recipes the Entire Family Will Enjoy

These vegetarian high-protein recipes (each with 15 or more grams of protein) prove that meatless eating is tasty and nutritious.

Gluten-Free Birthday Cake Recipe

Celebrate loved ones with a homemade gluten-free birthday cake adapted from our Test Kitchen's popular yellow cake recipe.

12 Gluten-Free Breakfast Recipes That Will Be Morning Staples

Gluten-free breakfast recipes might seem hard to come by, but we've got options. Here you'll find recipes for gluten-free pancakes and more.

Gluten-Free Buttermilk Biscuits with Sausage Gravy

Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes.

Gluten Free Homemade Pizza

Yes, you can enjoy pizza without the wheat! Just start with our foolproof gluten-free flour blend and top things off with a fresh marinara sauce and your favorite toppings.

Hearty Vegetable Cacciatore

Author Mark Bittman calls this his "kitchen-sink" version of cacciatore. While he offers you specific amounts and ingredients, he says you could use just about any vegetable you have on hand ready to use up.

Quinoa and Butternut Bowl

This breakfast bowl is a little savory and a little sweet. We like to top each serving with a poached egg.

Gluten-Free Wild Rice-Stuffed Acorn Squash with Cranberries and Pancetta

Roasted squash is delicious. But you know what's even better? Roasted squash stuffed with a hearty blend of rice, pancetta, dried cranberries, and herbs. Try this as an entree on its own or as a side dish at Thanksgiving or Christmas dinner.

Quick Gluten Free Marinara Sauce

Homemade marinara sauce makes a tasty pasta topping or pizza sauce. Since our marinara recipe takes just 20 minutes start to finish, you might never go back to the jarred variety.

7 Delicious Gluten-Free Snacks the Whole Family Will Devour

We rounded up our favorite gluten-free snack ideas to take on the go, serve to the kids after school, or enjoy at your next gathering.

Porcini Biscuits and Mushroom Gravy

Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.

8 Dairy-Free Casseroles That Are Full of Flavor—Without Cheese or Milk

If you're dairy-free or lactose intolerant, it's hard to find a casserole that doesn't have cheese or milk. Try these dairy-free casserole recipes.

Vegetable Lasagna with Labneh

Labneh, a spreadable cheese made from strained yogurt, stands in for ricotta in this skillet lasagna. If you can't find labneh at your grocery store, use whipped cream cheese.

Cauliflower-Corn Tacos with Pico Verde

Make your taco night meat-free and fuss-free with this easy slow cooker recipe. These veggie-filled tacos pair perfectly with our fresh avocado salsa and some crumbled queso fresco.

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